INGREDIENTS

INSTRUCTIONS

4
**READ ALL INSTRUCTIONS BEFORE STARTING***  Place dry cake mix and dry
pudding mix into a large bowl and blend  well with a whisk. This will
be about 4  4 1/2 cups dry mix and will  make 8-9 coffee cup cake
mixes. Place 1/2 cup dry mix into a sandwich  bag. Place mix into a
corner of the bag and tie it there with a twist  tie. Continue making
packets until all your dry mix is used. Flavors:  Lemon cake mix- lemon
pudding Yellow cake mix- chocolate pudding  Devils food cake mix-
chocolate pudding Pineapple cake mix- coconut  pudding Butterscotch
cake mix- butterscotch pudding  This is a terrific gift idea for
college students, singles, and  elderly people! I'm going to try it and
if it works well, make some  for each of my students!  Select a large
coffee cup. Check it to be sure it holds 1 1/2 cups of  water. That way
you will be sure you have bought the size the recipe  calls for. It
can't have any metallic paint on it because it will be  used in the
microwave. Places like WalMart and craft stores sell  plain cups.
Decorating the cups Paint on the cup if you like. DecoArt Ultra Gloss
Acrylic Enamel is one brand of craft paint that can be made  dishwasher
safe by baking the painted cup in the oven. (instructions  are on the
bottle of paint usually).  Glaze mix 1/3 cup powdered sugar [diabetics
use powdered sugar  replacement] 1 1/2 tsp dry flavoring ( such as
powdered lemonade mix  [diabetics use sugarfree], powdered orange
breakfast drink mix  [*diabetics use sugarfree Tang], cocoa powder)
Vanilla powder sold by  coffee flavorings Select the flavoring
appropriate to the cake you  are making. For the pineapple coconut cake
include flaked coconut in  a separate bag with instructions to sprinkle
it over the frosted  cake. Place the glaze mix ingredients into a
sandwich bag and tie  into corner of bag. Label this bag glaze mix and
attach it to the  other bag with a twist tie.  Place one baggie cake
mix and one baggie glaze mix in each coffee  cup. Now attach the
following baking instructions to each coffee cup.  Bake a cake in a
coffee cup Generously spray inside of coffee cup with  cooking spray.
Empty contents of large packet into cup. Add 1 egg  white, 1 tbsp oil,
1 tbsp water to dry mix. Mix 15 seconds, carefully  mixing in all the
dry mix. Microwave on full power 2 minutes.( you  may not get
satisfactory results in a low wattage small microwave).  While cake is
cooking, place ingredients from Glaze Mix into a very  small container
and add 1 1/2 tsp water. Mix well. When cake is done,  pour glaze over
cake in cup. Enjoy while warm.  busted 10/98 SH posted to Holiday
Exchange list  Posted to EAT-LF Digest by Angie Phillips
<nbe@flash.net> on Dec 11,  1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 160
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: 5.2mg
Sodium: 470.6mg
Carbohydrates: 30g
Fiber: 8.1g
Sugar: 13g
Protein: 5g