Preheat oven to 350 degrees. Mix all four ingredients together, stir until
smooth and most of the lumps are gone. Pour into 8 or 9 inch round cake
pan. Bake at 350 degrees about 20 minutes or until top is golden brown.
Note...Since you are using only 1/2 box of yellow cake mix and corn bread
mix, combine the other half together and store in zippered plastic bag
until the next time you make corn bread.
Note 2...I use the small boxes of Jiffy Corn Bread Mix and Jiffy Yellow
Cake mix. Submitted By MOOREFAM@ONE.NET On TUE, 21 NOV 1995 210034 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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