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Cake L’orange (orange Cake)

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Cake 10 Servings

INGREDIENTS

2 c Sifted all-purpose flour
1 c Butter, or margarine
1 t Baking powder
1 t Baking soda
1 1/4 c Sugar
3 Eggs, separated
1 8-oz sour cream
1 T Grated orange rind
1/2 c Chopped walnuts or pecans
1/4 c Orange juice
1 t Orange-flavored essence, or
orange liqueur
2 T Chopped nuts

INSTRUCTIONS

submitted by: zarina@gopher.ccbr.umn.edu (Zarina Alloo, Minneapolis,
MN) Sift flour, baking powder and baking soda onto wax paper or a
large bowl. Preheat oven to 350 F. Beat egg whites in a small bowl
with an electric mixer until stiff but not dry. Set aside.  Beat
butter, 1 cup of the sugar and egg yolks in a large bowl until  light
and fluffy. Add flour mixture alternately with sour cream,  starting
and ending with flour. Stir in orange rind and cup chopped  walnuts (or
pecans). Fold in the beaten egg whites. Spoon batter into  a greased
9-inch tube pan. Bake in preheated oven (350 F) for 50  minutes or
until a wooden pick inserted in top comes out clean.  Combine orange
juice and remaining 1/4 cup sugar in a small saucepan.  Heat, stirring
constantly, over low heat just until sugar is  dissolved. Remove from
heat and stir in the orange essence. Spoon  mixture over hot cake.
Sprinkle with 2 table-spoons nuts. Cool cake  in pan on wire rack for
15 minutes; loosen around the edge of the pan  with a knife and turn
out onto wire rack. Cool completely.  Notes: Use a rectangular 9"x13"
pan instead of a tube pan, if you  wish. Reduce baking time by 10
minutes and check for doneness. If you  don't want a very "soggy" cake,
use a little less orange juice than  called for.  DAVE
<DAVIDG@CLAM.RUTGERS.EDU>  RECIPEINTERNET LIST SERVER  RECIPE ARCHIVE -
8 APRIL 1996  From the 'RECIPEinternet: Recipes from Around the World'
recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 385
Calories From Fat: 184
Total Fat: 20.9g
Cholesterol: 58.5mg
Sodium: 340.5mg
Potassium: 75.1mg
Carbohydrates: 45.5g
Fiber: <1g
Sugar: 25.8g
Protein: 4.8g


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