Water for crisp (or 1/4 cup for very soft cookies)
INSTRUCTIONS
Bake at 375 degrees for 8-10 minutes.
This batter can be formed into a roll and chilled for sliced refrigerator
cookies; dropped by the teaspoonful for drop cookies; or rolled into balls
and flattened for decorative cookies.
By adding nuts, fruits, chips, etc., or substituting ingredients, this
recipe will make an endless variety of cookies.
Recipe from: La Nell Thompson, Abilene Texas Posted to TNT - Prodigy's
Recipe Exchange Newsletter by katiescarlett1@juno.com (L J G) on Jul 13,
1997
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