| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cake |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 2 |
c |
Sugar |
| 1 |
ts |
Soda |
| 1 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1 1/2 |
ts |
Vanilla |
| 3 |
|
Eggs |
| 1 1/2 |
c |
Oil |
| 2 |
c |
Mashed bananas |
| 1 |
cn |
(15-oz) crushed pineapple; with juice |
| 1 |
c |
Nuts |
INSTRUCTIONS
Combine all ingredients by hand until well blended. Pour into large greased
and floured bundt pan. Bake at 350 for 1 hour and 20 minutes.
MRS JOHN M. WHITE (NANCY)
WEST HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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