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Cake With Berries And Whipped Cream

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy German Cakes, German 6 Servings

INGREDIENTS

150 g Butter or margarine, 2/3
cup
150 g Sugar, 2/3 cup
Peel of 1 lemon
3 Eggs
250 g Flour, 2 cups plus 3 1/2
Tbsp
6 g Baking powder, 1 3/4 tsp
3 T Milk

INSTRUCTIONS

Also for 'versoffenen Apfelkuchen' (drunk apple tart). Cut in half
horizontally.  Spread vanilla pudding on top, then scatter
strawberries or raspberries, (?*) on top of that, then whipped cream.
Top with more strawberries.  ((*Note:  I absolutely cannot make any
sense of that word. It looks  like 'Narinken' or 'Merinken' - neither
of which means anything to  me. At a guess, some other sort of berries,
or possibly morellos.  K.B.))  Source:  Handwritten German recipe
obtained by Pat Stockett  Translation/Conversion:  Karin Brewer  Posted
by:  Karin Brewer, Cooking Echo, 8/92  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 469
Calories From Fat: 204
Total Fat: 23g
Cholesterol: 96.6mg
Sodium: 304.5mg
Potassium: 106.1mg
Carbohydrates: 58.5g
Fiber: 1.2g
Sugar: 25.8g
Protein: 7.8g


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