Cal Sotada Grilled Scallions In Almond Tomato Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spanish | 6 | Servings | ||
INGREDIENTS
| 24 | Scallions, root ends trimmed | |
| 3 | T | Almonds, toasted 1 minute |
| under broiler | ||
| 2 | Plum tomatoes, roughly | |
| chopped | ||
| 2 | Cloves garlic, thinly sliced | |
| 1 | T | Spanish paprika |
| 10 | Leaves fresh mint | |
| 2 | T | Fresh parsley, chopped |
| 1/4 | c | Extra virgin olive oil |
| 2 | T | Vinegar |
INSTRUCTIONS
Preheat grill. Place scallions on cooler part of grill and cook until dark green and tender, about 2 minutes per side. Meanwhile, place almonds, tomatoes, garlic, paprika, mint and parsley into a mortar. Grind to fine paste and place in a mixing bowl. Whisk in oil to emulsify and add vinegar. Remove scallions from grill and toss in bowl. Toss to coat and serve hot or cold. Yield: 6 servings Recipe by: MEDITERRANEAN MARIO #ME1A36 Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 26, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 16
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 119.5mg
Potassium: 126.7mg
Carbohydrates: 2.3g
Fiber: 1.5g
Sugar: <1g
Protein: 1.6g