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Calabacitas

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Mexican Mexican, Vegetables 6 Servings

INGREDIENTS

4 Zucchini or yellow squash,
1 Sliced
1 Large onion, chopped
3 tb Oil
1/4 ts Garlic salt or
2 Cloves garlic minced
4 oz Can chopped green chili
16 oz Can whole kernel corn
1 c Grated cheddar cheese

INSTRUCTIONS

Saute' squash and onion in oil until barely tender. Add garlic salt (or
fresh garlic), chilies, corn and cheese; mix well. Put in buttered 1-quart
casserole and bake at 400 for 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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