| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Salad |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Fresh basil leaves |
| 2 |
|
Cloves garlic |
| 1/4 |
ts |
Pequin quebrado |
| 1/2 |
c |
Extra-virgin olive oil |
| 3 |
tb |
Balsamic vinegar |
| 2 |
sm |
Zucchini; slice thinly |
| 2 |
sm |
Yellow crookneck squash; thinly sliced |
| 1 |
pt |
Cherry tomatoes; halved |
| 1/3 |
c |
Pinon (pine) nuts |
INSTRUCTIONS
Combine basil, garlic, pequin, oil and vinegar in a blender or food
processor; process until very well blended. Then place zucchini, crookneck
squash and tomatoes in a gaily colored salad bowl. Toss together with
dressing and sprinkle with pinon nuts. Refrigerate about 1 hour before
serving, time permitting. Makes 4 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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