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Calamares Rellenos (stuffed Squid)

0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Fish 4 Portion(en

INGREDIENTS

12 Squid
1/2 lb Ham, minced
6 Stuffed olives, chopped
2 Tomatoes, peeled and chopped
1 T Fresh parsley, chopped
Salt to taste
3 T Oil
1 Onion, chopped
2 Cloves garlic, minced
Flour for dusting
Oil for frying

INSTRUCTIONS

Clean and wash squid, discarding ink sacks, heads and insides, and
peel off skins. Remove tentacles and chop fine. Mix chopped  tentacles,
ham, olives, tomatoes, and parsley. Add salt to taste.  Stuff squid
with the mixture and close openings with toothpicks. Heat  oil in a
skillet and saute onion and garlic till onion is soft. Dust  squid with
flour and fry with onion and garlic for about 30 minutes  or until
golden on all sides.  VARIATION: If you want a sauce with your squid,
remove the squid to a  warming oven. Then add to the skillet 1/2 cup
dry white wine and 2  peeled and finely chopped tomatoes. Continue
cooking until the liquid  is reduced and you have a smooth sauce. Spoon
sauce over the stuffed  squid.  From "Tapas, Wines & Good Times" by Don
and Marge Foster Submitted By  MARY RIEMERMAN On 02-10-95 (0656)
Posted to MM-Recipes Digest  by "Ulrich Sahm"
<uwsahm@netvision.net.il> on Sep 23, 1998, converted by MM_Buster
v2.0l.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 560
Calories From Fat: 207
Total Fat: 23.2g
Cholesterol: 39.7mg
Sodium: 944.3mg
Potassium: 529mg
Carbohydrates: 68.6g
Fiber: 3.8g
Sugar: 4.2g
Protein: 18.6g


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