| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Indo |
Seafood |
4 |
Servings |
INGREDIENTS
| 900 |
g |
Calamari (squid) |
| 1 |
tb |
Oil |
| 1 |
|
Clove garlic;minced |
| 1 |
ts |
Minced ginger |
| 1/2 |
c |
Each green and red pepper; sliced |
| 1 |
tb |
Hot bean paste |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Rice wine |
| 1 |
|
Green onion;chopped |
|
|
Salt to taste |
INSTRUCTIONS
From: Jane <lmuiw@SERVER.INDO.NET.ID>
Date: Tue, 30 Jul 1996 23:34:40 +0700
1. Cleaning calamari.Cut poen body of calamari,clean.Cut off tentacles and
reserve.Remove purple membrane,rinse body and tentacles,drain well.
2. Score the calamari.Cut calamari into 2"(5 cm) pieces.
3. Bring a pot of water to a boil,drop in calamari, stir and remove.Drain
throughly and set aside.
4. Heat wok, add oil and stir fry garlic and ginger.Add peppers and
remaining ingredients.Return calamari to wok and combine. Be careful not to
overcook calamari. Makes 4-6 servings.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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