| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Whole squid |
|
|
Boiling salted water |
| 1 |
tb |
Butter |
| 1/2 |
c |
Dairy sour cream |
| 1/2 |
c |
Water |
| 1 |
tb |
Fresh lemon juice |
|
|
Salt & pepper |
| 1 |
ds |
Sugar |
INSTRUCTIONS
Clean squid. Cook in boiling salted water until tender; drain. Cut
into squares; set aside. Melt butter in skillet; stir in flour.
Combine sour cream & water; gradually add to flour mixture, stirring
until smooth & thickened. Add squid, lemon juice, salt, pepper &
sugar; heat to serve piping hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”