We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Practice Safe Sex: get Married and be faithful!

Calas (Rice Donuts)

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Dessert 24 Servings

INGREDIENTS

1 1/2 c Cooked brown rice; (cooked with extra water to make very soft)
1 pk Yeast; active dry or compressed
1/2 c Warm water
3 Eggs; beaten
1 1/4 c Sifted all-purpose flour
1/4 c Sugar
1/2 ts Salt
1/4 ts Nutmeg
Oil for frying

INSTRUCTIONS

Mash rice and cool to lukewarm. Soften yeast in warm water and stir into
lukewarm rice; mix well. Cover and let rise overnight. In the morning, add
eggs, flour, sugar, salt and nutmeg. Beat only until smooth. Let stand in a
warm place for 30 minutes. Drop by tablespoons into deep hot oil and fry
until golden, about 3 minutes. Serve sprinkled with confectioners' sugar or
sugar mixed with cinnamon. Yields 2 dozen.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?