| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Goan |
Goanese |
1 |
Servings |
INGREDIENTS
| 10 |
lg |
Mackerel or sardines, cleaned and head removed |
| 4 |
lg |
Onions, sliced |
| 2 |
lg |
Tomatoes, sliced |
| 1 |
|
Head garlic, finely sliced |
| 1 |
|
1-inch piece of ginger, finely sliced |
| 3 |
tb |
Light oil |
| 1 |
tb |
Vinegar |
| 1/4 |
ts |
Ground turmeric |
| 4 |
|
Bell peppers (red/green) and or green chillies |
|
|
Salt to taste |
INSTRUCTIONS
Caldeirada is a well known Portuguese dish which, I seem to remember, uses
a lot of shellfish. Here is a Goan version.
Layer a few slices of onion and tomato in a pan. Place 1/2 the fish over
onions an tomato. Add another layer of onion/tomato and then another layer
of fish. Sprinkle with the garlic and ginger. Scatter over the remaining
onion and tomato. Pour the oil, vinegar and about 6-7 tbs water over the
fish. add salt is desired. Cook on a low heat until fish is half done.
Sprinkle turmeric over fish. Add peppers/chillies. Cook until fish is
tender.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)
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