| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Mexican, Main dish, Soups |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean beef round or pork |
| 2 |
tb |
Oil |
| 3 |
|
Medium potatoes; diced |
| 1/2 |
c |
Onion; sliced |
| 1 |
|
Large garlic clove; minced |
| 2 |
ts |
Salt |
| 6 |
|
Green chilies |
INSTRUCTIONS
Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to
browned meat together with onion, garlic, salt, chili and enough water to
cover. Continue to add water if necessary. It will have a soupy
consistency.
Posted to CHILE-HEADS DIGEST V3 #131
Date: Tue, 15 Oct 1996 08:43:08 -0400
From: kmeade@ids2.idsonline.com (The Meades)
A Message from our Provider:
“Our God is an *_AWESOME_* God!”