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Caldo De Queso (cheese Soup)

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CATEGORY CUISINE TAG YIELD
Dairy Mexican Breads, Mexican, Muffins & r, Soups & ste 4 Servings

INGREDIENTS

6 Green chiles, roasted &
Peeled
1/2 lb Mexican white cheese
3 Potatoes
1 Onion, minced
1/4 c Tomato sauce
1/2 c Milk
2 T Oil
6 c Water
1 t Salt
1/2 t Pepper

INSTRUCTIONS

Peel and dice the potatoes. Fry in the oil a few minutes, until
glazed. Add the other ingredients, crumbling in the cheese. Cook at
least 25 minutes, or until the potatoes are cooked.  Recipe By     :
Western Mexican Cookbook  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 226
Calories From Fat: 70
Total Fat: 7.9g
Cholesterol: 2.4mg
Sodium: 699mg
Potassium: 923.2mg
Carbohydrates: 34.9g
Fiber: 4.9g
Sugar: 5.8g
Protein: 5.3g


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