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Caldo De Queso (Cheese Soup)

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CATEGORY CUISINE TAG YIELD
Dairy Mexican Mexican, Soups & ste, Breads, Muffins & r 4 Servings

INGREDIENTS

6 Green chiles — roasted &
Peeled
1/2 lb Mexican white cheese
3 md Potatoes
1 Onion — minced
1/4 c Tomato sauce
1/2 c Milk
2 tb Oil
6 c Water
1 ts Salt
1/2 ts Pepper

INSTRUCTIONS

Peel and dice the potatoes. Fry in the oil a few minutes, until glazed. Add
the other ingredients, crumbling in the cheese. Cook at least 25 minutes,
or until the potatoes are cooked.
Recipe By     : Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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