| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Casserole |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Bacon; cut up |
| 1/2 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 1 |
cn |
(16-oz) pork and beans |
| 1 |
cn |
(16-oz) kidney beans |
| 1 |
cn |
(16-oz) butter beans |
| 1/2 |
c |
Ketchup |
| 3/4 |
c |
Brown sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Mustard |
| 1 |
ts |
Vinegar |
INSTRUCTIONS
Brown and drain bacon, ground beef and onions. Mix with remaining
ingredients and place in a 3 quart casserole. Bake at 350° for 1-1/2 hours.
Yield: 8 servings.
PATTI TURNER LUECK
(MRS. DANIEL)
NORTHFIELD, MN
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“The church is prayer-conditioned.”