| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Tasteofhome |
4 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1/2 |
c |
Cooked rice |
| 1/4 |
c |
Onion; chopped |
| 1/4 |
c |
Green pepper; chopped |
| 1 |
tb |
Parsley flakes |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Garlic powder |
INSTRUCTIONS
ds Pepper ***barbecue sauce*** 2/3 c Water 1/4 c Ketchup 3 tb Chili
sauce 1 ts Worcestershire sauce 1/4 ts Dried basil Recipe by: Sue
Klapper In a bowl, combine the first eight ingredients; mix well.
Shape into four to six oval patties. Grill over hot coals until meat
reaches desired doneeness, about 15 - 20 minutes. Combine all sauce
ingredients in a saucepan; simmer for 15 minutes. Serve with burgers.
Source: Taste of Home Magazine: June/July 1995.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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