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Calico Fruit Bars

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CATEGORY CUISINE TAG YIELD
Fruits, Grains, Eggs Cookies, Desserts, Fruits 48 Servings

INGREDIENTS

2 c Flour
2 c Sugar
1 t Baking Soda
1 t Cinnamon
1/2 t Salt
1 c Oil
2 t Vanilla
2 c Bananas, diced 2 medium
1 c Walnuts
1 c Marachino Cherries, halfed
3 Eggs, slightly beaten
8 oz Crushed Pineapple, undraine
1/4 c Butter or Margarine, soften
1 1/2 c Powdered Sugar
1 1/2 T Warm Water

INSTRUCTIONS

** Bars ***  Grease and flour a 10x15 jelly roll pan. Spoon the flour
lightly into  a cup and measure off. In a large bowl combine all
ingredients and  stir until blended. Spread in pan. Bake 30-40 minutes
in a preheated  350oF oven until toothpick comes out clean.  *** Glaze
***  Combine all ingredients and add enough milk to make a spreading
constitancy.  Take bars out and spread with glaze. Let cool and cut
into 48 bars.  Store in the refrigerator.  Source: "The Yankee Kitchen"
03-29-93 (#1) [Mrs. L.]  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”

Nutrition (calculated from recipe ingredients)
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Calories: 145
Calories From Fat: 57
Total Fat: 6.5g
Cholesterol: 11.6mg
Sodium: 55.3mg
Potassium: 55mg
Carbohydrates: 21.1g
Fiber: <1g
Sugar: 15.8g
Protein: 1.4g


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