| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Not, Sent |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Green pepper, chopped |
| 1 |
md |
Sweet red pepper, chopped |
| 2 |
tb |
Butter or margarine |
| 1/4 |
ts |
Salt |
| 3 |
c |
Hot cooked rice |
INSTRUCTIONS
In a skillet over medium heat, saute peppers in butter for 8-10 minutes or
until tender. Sprinkle with salt; toss wtih rice.
Posted to MC-Recipe Digest V1 #326
Recipe by: Taste of Home - August/September '96
From: Carol Taillon <taillon@access.mountain.net>
Date: Sun, 1 Dec 1996 23:25:53 -0500 (EST)
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