Rinse and sort beans. In slow cooker: add beans and water, cover, turn heat
control to high. Cook 3 hours or until beans are tender. Turn heat to low.
Add remaining ingredients, toss, cover. Cook 4 hours. Makes 6 - 8 servings.
Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland
<kirkland@gj.net> on Dec 28, 1997
A Message from our Provider:
“If you’re too open minded, your brains will fall out”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!