| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Beer brewin, Breads, Muffins & r |
1 |
Servings |
INGREDIENTS
| 3 1/8 |
lb |
Superbrau Plain Light |
| 3 |
lb |
Briess Gold DME |
| 1/2 |
lb |
Crystal malt — crushed |
| 1/4 |
lb |
Malted barley |
| 1 1/2 |
oz |
Northern brewer hops — |
|
|
Boil |
| 1/2 |
oz |
Cascade hops — last 5 min |
| 1 |
pk |
Wyeast 2112 or 1 amsterdam |
|
|
Lager |
| 4 |
oz |
Priming sugar |
INSTRUCTIONS
Put malted barley on cookie sheet in over at 350 degrees fro 10 min. Remove
and crush lightly with rolling pin. Put crushed grains in muslin bag, put
into 1 gal of cold water and bring to a boil. Remove grains. Take pot off
heat, add syrup & DME & stir until dissolved. Put back on heat and add 1
1/2 ounces northern brewer hops and boil for 30-45 minutes. Add 1/2 ounce
cascade hops for the last 5 min of boil. Add to 4 gallons of cold water.
When cooled to below 80 degrees, pitch yeast. Ferment for 7-10 days at
65-75 degrees, bottle when fermentation is complete. OSG: 1044-1048 FSG:
1008-1012
Recipe By : Jasper's
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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