| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
California |
Candies, Snacks, Cookies |
1 |
Panful |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 1 |
c |
Graham cracker crumbs |
| 1/2 |
c |
Wheat germ |
| 1/2 |
c |
Sunflower seeds |
| 1 |
c |
Chopped Calif. Dried Figs |
| 14 |
oz |
Sweetened condensed milk (non-fat) |
| 1/2 |
c |
Coconut, unsweetened (flaked or shredded) |
| 1 |
c |
Chopped walnuts |
INSTRUCTIONS
Melt margarine in a 9 x 13 inch baking pan -- either in microwave or in
pre-heating oven. Mix in cracker crumbs, wheat germ, sunflower seeds, and
figs; press in an even layer. Pour non-fat sweetened condensed milk
evenly over crumb mixture. Top with coconut and walnuts, pressing down
lightly. Bake in a 350 F. oven for 25 to 30 minutes until toasty brown.
Cool. Serve from pan in small squares or break into toffee-like pieces.
Enjoy like candy, or trail mix, or top fresh fruit or ice cream with
melt-in-your-mouth California Confection.
Source: Fabulous Figs The Fitness Fruit
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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