Bring broth and pepper to a boil in small saucepan. Add couscous and lemon
juice; mix well, cover and let stand 5 minutes. Add remaining ingredients;
toss lightly to mix and serve warm. Makes 4 servings as a side dish.
Nutritional Analysis Per Serving: 178 Cal., 5 g pro., 4 g fat (18% Cal.
from fat), 34 g carb., 0 mg chol., 2.2 g fiber and 386 mg sodium.
California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)
1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which
you can order from the website); Food service info-kits; education packets
for children; etc.
>From Pat Hanneman (Kitpath) and McBuster 98Mar
Recipe by: California Grapes 1997 : Sides : Fast Lowfat Fresh
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 07,
1998
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