| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
California |
Fruits, Desserts, Low-fat |
6 |
Servings |
INGREDIENTS
| 6 |
|
Baking apples |
| 6 |
|
California dried figs |
| 1 |
|
Lemon; sliced |
| 1 |
c |
Brown sugar |
| 1 |
c |
Water |
| 6 |
|
Whole cloves |
| 1 |
|
Cinnamon stick |
INSTRUCTIONS
Bring sugar and water to a boil. Add lemon rind and spices. Core apples
and place in baking dish or skillet. Place figs around and between
apples. Pour spiced syrup over all and cover. Bake or simmer gently,
basting occasionally, until apples are tender and syrup thickened. Then
serve each apple topped with a plump juicy fig, to 6 lucky people.
Source: 48 Family Favorites with California Figs
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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