| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Clprime1 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Raspberries |
| 2 |
tb |
Sugar |
| 3 |
tb |
Minced crystallized ginger; or to taste, up to |
|
|
; 4 |
| 1 |
sm |
Firm-ripe mango; diced fine (about |
|
|
; 2/3 cup) |
| 6 |
lg |
Strawberries; diced fine |
| 1/2 |
c |
Finely diced fresh pineapple |
| 1/2 |
ts |
Balsamic vinegar |
| 1 |
pt |
Super-premium vanilla frozen yogurt |
INSTRUCTIONS
In a bowl, crush raspberries coarsely with sugar and let stand 5
minutes. Stir in ginger, mango, strawberries, pineapple, and vinegar.
Scoop frozen yogurt into 4 sundae dishes and spoon salsa over it.
Converted by MC_Buster.
Per serving: 150 Calories (kcal); 1g Total Fat; (3% calories from
fat); 1g Protein; 37g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat;
1 1/2 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0010
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”