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California Gold Bars

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CATEGORY CUISINE TAG YIELD
Eggs, Grains California Cookies, Bars 32 1×2" bars

INGREDIENTS

1 c C and H Golden Brown Sugar firmly packed
1 c Butter or margarine
1 Egg
1 ts Vanilla
1 3/4 c All-purpose flour
1 c Chopped walnuts
1/2 c Apricot jam

INSTRUCTIONS

Beat together sugar, butter, egg and vanilla until smooth and creamy.
Stir in flour and nuts.  Spoon half the batter in a greased 9-inch square
pan; spread evenly.  Spread batter evenly with jam.  Cover jam with
remaining batter.  Bake in 325 degree oven 50 minutes.  Cool 10 minutes.
Cut into 32 bars (1 x 2 inches).
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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