| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
|
1 |
servings |
INGREDIENTS
| 2 |
|
Cloves garlic |
| 1/4 |
c |
Olive or salad oil |
| 1 |
ts |
Rosemary leaves crushed |
| 1/2 |
ts |
Dry mustard |
| 2 |
ts |
Soy sauce |
| 1/4 |
c |
Wine vinegar |
| 1/4 |
c |
Sherry or apple juice |
INSTRUCTIONS
I do elk once in awhile and this marinade works well with it.
cook and stir garlic in oil, add rosemary, mustard and soy sauce.
Remove from heat and add vinegar and sherry. Makes 3/4 cup. Save the
marinade and can mop with as well.
Posted to bbq-digest by DonHavranek <phl3426@montana.com> on Apr 05,
1999, converted by MM_Buster v2.0l.
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