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California Pasta Salad

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CATEGORY CUISINE TAG YIELD
Dairy, Grains California Tasteofhome 10 servings

INGREDIENTS

1 lb Thin spaghetti or vermicelli; broken into 1 inch
; pieces, cooked
3 lg Tomatoes; diced
2 md Zucchini; diced
1 lg Cucumber; diced
1 md Green pepper; diced
1 Sweet red pepper; diced
1 lg Red onion; diced
2 cn Sliced ripe olives; drained (2-1/4
; ounces each)
1 Bottle; (18 ounces) Italian
; salad dressing
1/4 c Grated Parmesan or Romano cheese
1 tb Sesame seeds
2 ts Poppy seeds
I teaspoon paprika
1/2 ts Celery seed
1/4 ts Garlic powder

INSTRUCTIONS

Combine all ingredients in a large bowl; cover with plastic wrap and
refrigerate overnight to blend flavors. Yield: 10-15 servings.
Busted by Sara Horton, 5/26/98
Recipe by: Taste of Home, Jeanette Krembas, Laguna Niguel, =
Converted by MM_Buster v2.0l.

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