| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Meats |
California |
Boboli, Cheese, Vegetables, Meats |
4 |
Servings |
INGREDIENTS
|
|
-Waldine Van Geffen |
| 1 |
c |
Cheddar; shredded |
| 1 |
c |
Ripe olives; sliced |
| 1 |
|
12" or 4 6" Boboli shells |
| 1 |
|
Avocado; peel, slice |
| 1 |
c |
Alfalfa sprouts |
| 1/2 |
c |
Sour cream |
| 4 |
sl |
Bacon; cook, crumble |
INSTRUCTIONS
Sprinkle cheese and olives over shell. Bake at 450~ for 10 minutes. Top
with avocado and sprouts. Garnish with sour cream and bacon. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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