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California Quiche (california Quickie)

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(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy California 1 Servings

INGREDIENTS

1 lb Summer squash, chopped
about 2 med.
1/2 Onion, thinly sliced
Egg substitute equivalent to
4 eggs I used Egg
Beaters
1 c Grated fatfree cheese
cheddar is nice or
Swiss
for a milder flavor up
to
2/ – 2
1/2 t Oregano
1/2 t Basil
Salt and pepper to taste

INSTRUCTIONS

Steam squash and onion about 15 minutes. Do not oversteam. Drain well.
Meanwhile beat eggs; add grated cheese, oregano, basil, salt and
pepper. Mash squash, don't puree as chunks are good; add to eggs.  Pour
into a Pam sprayed baking dish and bake covered in 325-350F oven  until
set - 30 to 40 minutes. Serves 4.  VARIATION: Add tofu or any leftover
cut up food.  Posted to fatfree digest by "Richard M. Swanson"
<sharpy@sedona.net>  on Jul 16, 1999, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 105
Calories From Fat: 13
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 39.5mg
Potassium: 1301mg
Carbohydrates: 20.7g
Fiber: 6.2g
Sugar: 14g
Protein: 6.4g


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