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California Rolls

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CATEGORY CUISINE TAG YIELD
California Appetizer 4 Servings

INGREDIENTS

2 -(up to)
3 Sheets nori (dried seaweed for sushi) (up to)
3 c Prepared pearl rice (sticky rice for sushi) (up to)
3 tb Rice wine vinegar (or regular vinegar with 1 T sugar)
1 Cucumber; peeled and julienned
1 Carrot; pared and julienned
1 Avocado; peeled and cut into strips
Prepared wasabi (japanese horseradish)

INSTRUCTIONS

From: crystald@ruf.rice.edu (Crystal D. Davis)
Date: Tue, 16 Jul 1996 08:02:24 -0500 (CDT)
Prepare the rice and spread in a cookie sheet, drizzle with vinegar.  Allow
to cool.  Cut rice with spatula the same size as a sheet of nori, but 1/2
to 1 inch shorter. Place rice on seaweed, vegetables and wasabi on rice,
and dampen exposed seaweed. Roll up tightly, pressing the dampened nori
down to hold the roll closed. Use a very sharp knife to cut into 1 inch
thick slices. Serve with soy sauce if desired.
Digest eat-lf.v096.n098
From the EAT-LF recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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