Eggs or egg substitute to equal 8 eggs; (remove yolks if desired) OR 1 lb. tofu drained and mashed
1/4
c
Skim milk
1
c
Shredded cheddar cheese; up to 2
1
tb
Margarine
1/4
ts
Salt
1/4
ts
Black pepper
Warm tortillas
Salsa if desired
INSTRUCTIONS
DICE
Heat large skillet over medium-high heat. Add margarine. When margarine
bubbles add vegetables and cook for 5 minutes. In a separate bowl whisk
together eggs, milk, salt, pepper. Reduce heat to low-medium and pour eggs
over vegetables. Continue stirring and add rice. Heat 2 minutes and then
serve immediately or spoon into warmed tortillas. Top with cheese and salsa
if desired.
Recipe by: Lundberg Family Breakfast Recipes
Posted to MC-Recipe Digest V1 #1069 by SuzyWert@aol.com on Jan 31, 1998
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