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California Shrimp Croissants

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables California Shrimpsnk, Shrimp, Sandwiches 2 Servings

INGREDIENTS

2 c Chopped cooked shrimp (about 10 oz)
2 md Oranges, peeled and sectioned
1/2 c Seedless grape halves
1/3 c Thinly sliced red onion
1/3 c Lemon juice
1/4 c Orange juice
2 tb Vegetable oil
2 ts Dijon-style mustard
1 1/2 ts Sugar
1 ts Grated orange rind
2/3 c Alfalfa sprouts
1/4 c Slivered almonds, toasted
2 Croissants, cut in half lengthwise

INSTRUCTIONS

INGREDIENTS
In medium bowl, combine all ingredients except sprouts, almonds, and
croissants; mix well. Cover; marinate in refrigerator 1 hour. Drain; add
sprouts and almonds. Serve on croissant halves. Refrigerate leftovers.
Serves 2.
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998

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