| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked turkey breast; diced |
| 1 |
c |
Fat-free French dressing |
| 1 1/2 |
tb |
Chives; minced |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
White horseradish |
| 1 |
lb |
Packaged salad |
| 1/4 |
c |
Bottled real bacon pieces |
INSTRUCTIONS
Prep: 5 min, Marinate: 10 min.
Combine turkey and next 4 ingredients in a bowl. Marinate 10 minutes at
room temperature. Season with salt and pepper to taste and mix well. Add
lettuce and toss gently. Sprinkle bacon pieces over top and serve.
Per serving: calories 322, fat 5.7g, 17% calories from fat, cholesterol
105mg, protein 40.8g, carbohydrates 23.8g, fiber 1.7g, sodium 1354mg.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 10, 1998
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