We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Religion is external, faith is internal.

California Walnut Bread

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Grains Vegetarian Veg3, Vegetarian 1 Servings

INGREDIENTS

2 T Active dry yeast
2 Warm water
8 oz Unbleached all-purpose or
bread flour
3 T Honey or sugar
16 Milk at room temperature
6 oz Walnuts
4 Walnut oil
1 T Salt
12 oz Unbleached all-purpose or
bread flour

INSTRUCTIONS

To prepare the sponge: in a large bowl, whisk together the yeast,
water, flour, honey or sugar and milk. Beat hard until smooth and
creamy. Cover loosely with plastic wrap and let rest at room
temperature for about 1 hour, or until bubbly. Meanwhile, preheat the
oven to 180øC/135øF/Gas Mark 4. Chop the walnuts and spread them
evenly on a baking sheet. Bake until lightly toasted, about 8  minutes.
Allow to cool. Add the oil, salt and 4oz / 125g of the flour  to the
sponge and stir with a wooden spoon to combine. Add the  walnuts and
the remaining flour 2oz / 60g at a time until a soft  shaggy dough is
formed that clears the sides of the bowl. Turn the  dough out onto a
lightly floured work surface and gently knead until  smooth and
springy, about 3 minutes, adding 1tbsp of flour as  necessary to
prevent sticking. Push any walnuts that fall out back  into the dough.
This dough should be moist and soft, yet hold its own  shape. Place in
a greased deep container and turn once to coat the  top. Cover with
plastic wrap and let rise at room temperature until  doubled in bulk,
about 1 1/2 to 2 hours. Gently turn the dough out  onto the work
surface and divide into 2 or 3 equal portions. Shape  into round or
standard loaves. Place on a greased or parchment lined  baking sheet or
in greased loaf pans. Cover loosely with plastic wrap  and let stand at
room temperature to rise until double, about 45  minutes. Twenty
minutes before baking, preheat the oven to  190øC/375øF/Gas Mark 5.
Bake on the centre rack of the preheated  oven for about 35 to 40
minutes, or until brown and hollow sounding  when tapped. Cool
completely on a rack before slicing.  Converted by MC_Buster.  NOTES :
Makes: 2 8in x 4in loaves or 3 round loaves  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“Turn the despair of being alone into the wonder of being alone with God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4872
Calories From Fat: 1052
Total Fat: 125.7g
Cholesterol: 0mg
Sodium: 7012.4mg
Potassium: 2035.5mg
Carbohydrates: 790.8g
Fiber: 43.9g
Sugar: 7.4g
Protein: 147.9g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?