We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God owns you, and every molecule you have ever touched

Callaloo Soup

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Vegetables Caribbean Soups, Caribbean, Vegetables 6 Servings

INGREDIENTS

1 bn Dasheen, cleaned & deveined
6 Fresh okras, trimmed
1 lg Plantain, cubed
1 ts Oregano
5 Scallions, chopped
6 Cloves, pounded
2 Tomatillos, husked & quartered, optional
2 Garlic cloves, pressed
1 lb Yam, peeled & diced
Salt & pepper
Scotch bonnet, to taste

INSTRUCTIONS

Combine all but the last three ingredients in a pot with 2 quarts of
boiling water.  Simmer for 1 1/2 hours.
Meanwhile, simmer the yam in lightly salted water until just tender.
Drain the water & reserve the vegetables.
Allow the soup to cool slightly.  Strain the stock & set aside.
Puree the cooked solids & return to the pot.  Add enough of the
reserved stock to form a syrupy consistency.  In a small pan, reduce
the remaining stock until thickened & add it to the soup.
Add the salt, pepper & Sctoch bonnet.  Simmer for 1 hour.  5 minutes
before serving, add the diced yams.  Heat through & serve.
VARIATIONS: Replace the dasheen with 1 bunch of spinach.
Replace the yams with either malanga or dasheen root.  Cook in the
same way.
Virginie & George Ebart, "Down-Island Caribbean Cookery"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

A Message from our Provider:

“In the sentence of life, the devil may be a comma–but never let him be the period.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?