Callos A La Madrilena (tripe Madrid Style)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Madrid | Med01 | 8 | Servings | |
INGREDIENTS
| 1 | lb | Tripe |
| 2 | lb | Veal shanks |
| 2 | Spanish onions, chopped 1/2" | |
| dice | ||
| 2 | Whole cloves | |
| 10 | Garlic cloves, whole | |
| unpeeled | ||
| 6 | Garlic cloves, thinly sliced | |
| 6 | T | Extra-virgin olive oil |
| 11 | Chorizo sausages -, abt 1 | |
| lb cut into halves | ||
| 1/4 | lb | Bacon, cut 1/4" cubes |
| 2 | T | Sweet paprika |
| 1 | T | Fresh thyme leaves |
| 1/4 | t | Cinnamon |
| 1/2 | c | Tomato paste |
| 2 | c | Dry red wine |
| 2 | T | Crushed red pepper flakes |
| 1/4 | lb | Morcilla, blood sausage |
| rice based | ||
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste |
INSTRUCTIONS
Place tripe and veal shanks into a large pot and cover with cool water. Add half of the chopped onion, whole cloves and 10 garlic cloves and bring to a rapid boil. Reduce to a high simmer, cover and cook 45 minutes. Remove tripe and allow to cool. Continue cooking veal shanks for another hour. Remove shanks and reserve 2 quarts cooking liquid. Cut tripe into 1-inch by 2-inch rectangles. Cut meat off shanks and cut into 1-inch cubes. In a 6- to 8-quart soup pot, heat olive oil until smoking over medium heat. Add remaining onion and sliced garlic and cook until softened and golden brown, about 6 to 7 minutes. Add chorizo, bacon, paprika, thyme and cinnamon and continue cooking 8 minutes, stirring often. Add tomato paste, wine, crushed red pepper flakes and reserved cooking liquid and bring to a boil. Lower heat and simmer uncovered for 1 hour, or until it resembles a thick stew. Slice Morcilla into 1/2-inch rounds and add to stew. Cook 5 more minutes until warmed through. Season with salt and pepper and serve with grilled bread and toothpicks. This recipe yields 8 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B18 broadcast 06-16-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-24-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 365
Calories From Fat: 152
Total Fat: 17g
Cholesterol: 9mg
Sodium: 484.9mg
Potassium: 458.6mg
Carbohydrates: 46.5g
Fiber: 3g
Sugar: 24.4g
Protein: 5.5g