| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Barbecue, Desserts, Fruits |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Worcestershire sauce |
| 1/2 |
c |
Honey |
| 1/2 |
c |
(1 stick) butter or marg. |
| 1/2 |
c |
Packed light brown sugar |
| 1/2 |
c |
Dark rum |
| 1 |
|
Pineapple, cut into 8 wedges and cored* |
|
|
Vanilla ice cream |
INSTRUCTIONS
To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3
quart saucepan. Bring to a full boil over medium-high heat, stirring often.
Reduce heat to medium-low. Simmer 12 minutes or until sauce is slightly
thickened, stirring often. Remove from heat; cool completely.
Brush pineapple wedges with some of the sauce. Place pineapple on oiled
grid. Grill over hot coals 5 minutes or until glazed, turning an basting
often with sauce. Serve pineapple with ice cream and remaining sauce.
Garnish as desired. Refrigerate any leftover sauce.** Prep time: 15 mins.
Cook time: 15 mins. *You may substitute other fruits, such as halved
peaches, nectarines or thick slices of mangoes, for the pineapple.
**Leftover sauce may be reheated in microwave. Microwave and stir for 30
seconds at a time. Yield: 8 servings ( 1 1/2 cups sauce) Typed in MMFormat
by cjhartlin@msn.com Source: Barbecue Favorites and More
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 27, 1998
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