| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 2 |
md |
Yellow onions; sliced and separated into rings |
| 4 |
|
Cloves garlic; sliced |
|
|
Sugar |
| 25 |
|
Fresh Habaneros |
| 4 |
tb |
Vinegar |
| 4 |
tb |
Limeade concentrate |
| 2 |
tb |
Vodka |
| 4 |
tb |
Coleman's dry mustard |
| 3 |
ts |
Salt |
| 3 |
ts |
Allspice; ground |
INSTRUCTIONS
thompson@mv.us.adobe.com (Ross Thompson) (posted to rec.food.recipes by
mep8y@virginia.edu ("Matthew E. Pollack")) Saute until brown and
caramelized the onions and garlic, in the oil and a small amount of sugar.
Transfer this onion mixture to a blender. Add the remaining ingredients to
the blender and blend until smooth. Refrigerate.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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