| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Dry yeast |
| 1 |
c |
Warm water |
| 3 |
c |
Flour |
| 3 |
tb |
Corn oil |
| 1 |
ts |
Salt |
| 2 |
c |
Bechamel sauce |
| 4 |
tb |
Olive oil |
| 1 |
md |
Onion; chopped |
| 1 |
|
Clove garlic; minced |
| 1/2 |
lb |
Mushrooms; sliced |
| 1 |
lg |
Green pepper; chopped |
| 1 |
ts |
Red pepper flakes |
| 3 |
c |
Thick tomato sauce |
| 8 |
oz |
Pepperoni; thinly sliced |
| 8 |
oz |
Grated Mozzarella cheese |
| 1/2 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Bread Dough: Dissolve yeast in water. Add 1 cup flour and stir well. Add
corn oil and salt. Stir. Add remaining flour and knead 10 minutes. Place in
oiled bowl and allow to double. Punch down. Divide in 6 pieces and form
each into 10 inch circles. Saute onion, garlic, mushrooms and green pepper
in olive oil until soft. Add red pepper flakes. Spoon heaping tbs. tomato
sauce on each dough circle. Cover with vegetables within 1 inch of edge.
Add pepperoni, mozzarella and parmesan. Fold circles in half, pinch edges
to seal shut. Cover w/towel and allow to rise 45 minutes. Deep fry or bake
at 350 until golden. Spoon some tomato sauce in each serving bowl, add
calzone and top with bechamel sauce.
DEEP FRY OR BAKE THESE FOLDED
PIZZAS.
From the <Micro Cookbook Collection of Contemporary Recipes>. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“People disappoint. God doesn’t.”