| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tamara1 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Unbleached flour |
| 1 |
tb |
Yeast |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1 |
tb |
Olive oil |
| 1 |
c |
Warm water |
| 1 |
c |
Grated mozzarella cheese |
|
|
Assorted favouites such as tomato; ham, salami, |
|
|
; mushrooms, olives, |
|
|
; sundried tomatoes, |
|
|
; herbs |
INSTRUCTIONS
1. Place the flour in a bowl and add yeast, water, oil, salt and
sugar.
2. Mix well and then tip out onto a floured bench and begin to knead.
Knead until the dough is smooth and elastic.
3. Place in a well oiled bowl and allow to rise until doubled, about
one hour.
4. Punch down and roll out with a rolling pin until the dough is a
20cm. circle.
5. Sprinkle the cheese over half the circle and top with whatever you
wish - see the above list for suggestions.
6. Fold the empty part of the dough over the filling and seal very
well. You might like to brush the edges with a little beaten egg to
help seal the edges.
7. Bake at 200c. for 20 - 25 minutes until golden brown.
Converted by MC_Buster.
Per serving: 1371 Calories (kcal); 14g Total Fat; (9% calories from
fat); 41g Protein; 273g Carbohydrate; 0mg Cholesterol; 2145mg Sodium
Food Exchanges: 17 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0
Fruit;
2 1/2 Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”