INGREDIENTS

INSTRUCTIONS

and toss to coat.
18 Arrange some on a serving plate, scatter the sliced tomatoes on
top and sprinkle over the tapenade croutons.
19 Place two of the calzones on the serving plate. Cut one of the
remaining slices of the prosciutto in half and arrange on top with
some basil leaves. Drizzle with a little more olive oil and serve at
once.
Converted by MC_Buster.
Recipe by: Anything You Can Cook
Converted by MM_Buster v2.0l.

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