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Calzone Di Modica – Savory Roll Modica-style

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CATEGORY CUISINE TAG YIELD
Dairy Sicilian Cookery, Sicilian 1 Servings

INGREDIENTS

2 lb Leavened Bread Dough
3/4 lb Fresh Pecorino Cheese
6 Anchovy Fillets
1 T Lard or 1/2 cup Olive Oil

INSTRUCTIONS

Knead the leavened dough with the lard or oil and divide into two
parts. Oil a baking tin or dish and line with one of the dough
sections. Arrange a layer of cheese slices and pieces of anchovy,
sprinkle with a little pepper and cover with the remaining dough.  With
your fingers dampened in water, press the edges together well.  Prick
the top of the pie with a fork and bake for about 30 minutes in  a hot
oven until it has turned golden brown.  Variation: the stuffing may be
made with slices of tomato and fresh  pecorino cheese, or ricotta and
skinned, cooked sausage, or parsley  and anchovies, or else ricotta and
boiled spinach mixed together with  a seasoning of salt and pepper, or
even onion lightly sauteed in oil.  Use your imagination to raid the
larder.  Recipe by: Sicilian Cookery  Posted to MC-Recipe Digest V1
#1048 by Lisa Minor  <lisa@cybermill.com> on Jan 27, 1998

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“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 50
Calories From Fat: 21
Total Fat: 2.3g
Cholesterol: 20.4mg
Sodium: 880.3mg
Potassium: 130.6mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 6.9g


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