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Calzone Dough

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CATEGORY CUISINE TAG YIELD
Italian Italian, Breads, Muffins & r 1 Servings

INGREDIENTS

1 1/2 Yeast — pkg.
2 tb Olive oil
4 c Flour — white
1 1/2 c Water
1/8 ts Salt

INSTRUCTIONS

Fit metal blade into food processor; add all dry ingredients and olive oil.
Slowly add water while processing on KNEAD, till dough forms a ball. Place
dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered. Fill with
Calzone Filling and bake at 400F for 30 minutes. Converted by MMCONV vers.
1.00
Recipe By     :
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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