INGREDIENTS

INSTRUCTIONS

unroll pizza dough. Roll or stretch dough into a 15x10" rectangle.
Cut into 6 5" squares. Divide desired filling among squares. Brush
edges with water. Lift one corner and stretch dough over to the
opposite corner. Press edges of dough well w/fork to seal. Arrange on
a greased baking sheet. Prick tops with a fork. Combine egg and 1t
water. Brush onto calzones. Sprinkle w/Parmesan, if desired. Bake 425
for 8-10 minutes. Let stand 5 minutes. before serving. Makes 6
calzones. Sausage-Mushroom Filling: In a skillet cook 12oz bulk pork
sausage or Italian sausage until brown. Drain. Stir in 1/2C pizza
sauce, one 4oz pkg. shredded mozzarella cheese (1C), and 1 2-oz can
mushroom stems and pieces, drained. Ham-spinach filling: cook 1 10oz
pkg frozen chopd spinach according to pkg dirs; drain well. In a bowl
combine spinach, 1C finely chopped fully cooked ham (5oz), 1C
shredded Swiss cheese (4oz), and 2T thinly sliced green onion.
Per serving: 16 Calories (kcal); 1g Total Fat; (62% calories from
fat); 1g Protein; trace Carbohydrate; 47mg Cholesterol; 14mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
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