| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Maindish |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Beer; warm |
| 1 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 1 |
tb |
Olive oil |
| 3 |
c |
Bread flour |
| 2 |
ts |
Yeast |
| 4 |
|
Roma tomatoes; chopped |
| 3 |
|
Cloves garlic; minced |
|
|
Basil; chopped fresh |
| 1 |
|
Chicken breast; cooked and cubed |
|
|
Parmesan cheese; shredded fresh |
|
|
Feta cheese; crumbled |
INSTRUCTIONS
FILLING
From: "Alan Jackson" <ajackson@nettap.com>
Date: Tue, 7 May 1996 20:37:59 +0000
Choose your favorite method for making dough. While you're waiting,
combine the tomatoes, garlic, and basil, and set aside. Divide the dough
into two balls, and roll one into a circle appx. 12" in diameter. Layer
half of the circle with parmesan cheese, chicken, tomato mixture, and a
liberal dose of crumbled feta. Fold crust over and seal the edges. Repeat
with other half of dough. Bake at 350 for ~15-20 minutes. When done, brush
the crusts with melted butter, and enjoy. This makes two good-sized
calzones.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #76
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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