We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God loves each of us as if there were only one of us.
Augustine

Calzones 2

0
(0)
CATEGORY CUISINE TAG YIELD
German Bread machi, Bread maili 1 Servings

INGREDIENTS

–small (4)–
2/3 c Water
1 tb Olive oil
1/3 ts Salt
1/4 ts Oregano
2 c Bread flour
1 ts Yeast medium (6)–
1 c Water
1 1/2 tb Olive oil
1/2 ts Salt
1/3 ts Oregano
3 c Bread flour
1 1/2 ts Yeast

INSTRUCTIONS

Calzone- Remove dough from the machine and roll it into circles of approx.
8 inches in diameter. Spread filling on one half of the circle leaving a
border around it for closing. Close the calzone by folding the unfilled
side on top of the filled side and crimping the edges closed with your
fingers or a fork. Place on a lightly greased baking or pizza pan. Let rise
approx. 30 minutes.
Brush lightly with olive oil and bake in a preheated 500F oven for
approximately 20 to 30 minutes or until puffed and golden.
Filling- place 1.5 to 2 T each of ricotta and grated mozzarella cheese in
each calzone. Or use a stromboli filling.
>From: hs.Roch811sd@xerox.com (Heather)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Donna German The Bread Machine Cookbook II

A Message from our Provider:

“Read the Bible — It will scare the hell out of you.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?