| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
Italian1 |
1 |
servings |
INGREDIENTS
| 3 1/2 |
c |
Flour |
|
|
Salt |
| 1/2 |
c |
Shortening; diced |
| 2 |
|
Eggs; beaten |
|
|
Lemon juice; 1 |
| 1 |
c |
Ricotta |
| 1/2 |
c |
Ham; diced |
| 1/2 |
c |
Provolone; diced |
|
|
Egg yolks |
| 1/2 |
ts |
Pepper; freshly ground |
|
|
Egg white; whisked |
|
|
Oil; for frying |
INSTRUCTIONS
Dough-Add the salt to the flour and on a working surface make a well
in the center. Add the eggs, shortening and lemon juice. Mix it all
together to make a smoothe dough. Filling-Mix the ricotta, egg yolks,
ham and provolone. Add the salt and pepper to taste. Mix well until
thoroughly combined. Assembly-Flatten the dough and roll out into
fairly thin sheets. Cut 4 8" circles. Divide the filling betwwn the
four circles. Brush the edges with the egg whites and fold over.
Close the edges securely. Cook-Deep fry until golden brown.
Drain well on paper towels and serve hot. ***these may be made ahead
of time and reheated in the oven. They may also be frozen to use at a
later date.
Per serving: 2755 Calories (kcal); 123g Total Fat; (40% calories from
fat); 68g Protein; 338g Carbohydrate; 412mg Cholesterol; 1009mg
Sodium Food Exchanges: 22 Grain(Starch); 3 1/2 Lean Meat; 0
Vegetable; 0 Fruit;
22 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“God promises a safe landing, not a calm passage.”